![]() How many muffins this makes recipe makes depends on the size of your muffin pan. Once everything was well mixed divided it up into muffin tins. Kids as young as 3 or 4 should be able to help with parts of this recipe and feel like they are really involved in making the recipe. This is a fun recipe for kids to help with, since they can easily do things like breaking the biscuits apart and shaking the bag. I cored, peeled and chopped an apple and added it to the bag and shook the bag to coated biscuits and apples with a tasty mixture of cinnamon sugar. Then I mixed cinnamon and sugar in a gallon sized bag and threw all the biscuit pieces into the bag. I took the eight refrigerated biscuits out of their tube and divided each of the biscuits into six pieces. Wilton Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan Pillsbury Grands Unbaked Biscuits, HoneyButter, Flaky Layers, 16.3 Ounce – 12 per case. I used Pillsbury Grands biscuits, but any type of buttermilk biscuit would work well in the recipe. Theses muffins are simple to make, since they use refrigerated biscuits as a base. You could leave the apple out of the recipe and it would still be delicious! Alternatively you could add some pecans or walnuts to the muffins to complement the apple flavor even more. I added an apple to the recipe just because I love apples and had some in the refrigerator. So I decided to reduce a basic monkey bread recipe and make individual servings by baking it in muffin tins. This makes the recipe perfect for my family because it makes 6-8 muffins, enough for everyone but not enough to leave leftovers for days. In addition a standard monkey bread recipe uses 2 or 3 tubes of biscuits and makes enough for 15 people, way too much for a family dessert, at least for my small family. So I like to make individually sized desserts where the serving size is obvious, because then I am more aware of how much I am eating. It is easy to cut a piece way too big and the next thing you know I have over indulged. If a dessert is just sitting in the kitchen it is like it is calling my name and I have a hard time resisting! And when you have something like a Bundt pan full of monkey bread the serving size can be pretty subjective. Well, really too much for me because I am frequently home all day. Monkey Bread is tasty, but a traditional recipe makes too much for my family. Around here apples are easy to get year round so even when it is not apple season they are good quality fruit that is abundant and inexpensive. My family and I love fresh apples and always make lots of delicious apple desserts, like these quick and easy monkey bread muffins. This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.Īpples are one of my favorite fruits and not just during the fall but all year long. Let cool in pan for 5 minutes before removing.This for later As an Amazon Associate I earn from qualifying purchases. The finished product should be a dark, golden brown with a lumpy texture. Top each muffin with a little butter to act as a baste while it bakes (optional).īake for 25-30 minutes. Using a large spoon, add the mixture evenly into the individual muffin cups. It is not important for the mix to be evenly dispersed. ![]() Using a rubber spatula or spoon, fold over the ingredients from the bottom until further combined. Instead, expect to see various sized pieces of butter and moist flour with the dry pieces still visible. Believe it or not, you don’t want the dough to come together into a ball. Pour buttermilk into dough until moistened. Using an electric mixer, combine flour, granulated sugar, baking powder, baking soda, and salt on a low speed until evenly blended.Īdding 1 tablespoon at a time, combine butter into the dry mixture until it is crumbly and with pea-sized pieces throughout. As you can see, I got a little generous with the spraying… Preheat the oven to 350✯ and grease muffin pan.
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